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Read this manual in its entirety, paying particular attention to the instructions for
safe use.
Carefully remove all possible fastening materials from parts, including internal
parts.
Fully remove any stickers from the surface of the appliance.
Place the appliance on a flat, stable surface, taking care to reserve 10 cm of space
on all sides, at the rear and above the appliance for the necessary air circulation.
Refer to chapter 2 for further details and instructions on appliance positioning and
installation.
Wash all accessories in lukewarm water with normal dish soap. Rinse properly and
wait until completely dry before proceeding further.
Check that the timer knob index is set to 0; if not, wait until the indicated time has
elapsed.
Connect the electrical plug to a wall socket with a regular upstream earth leakage
circuit breaker.
Ensure that the cord does not come into contact with hot parts and that it is not
subjected to excessive bending or kinking.
Insert the grille in the appliance without loading food or other.
Turn the thermostat all the way to the right (230°C), then turn the timer to 15
minutes to start heating. This process helps the spontaneous removal of protective
substances from internal parts and allows you to check for any factory defects. A slight
smoke or odour may occur as a result during this operation: this is neither critical nor
evidence of malfunctioning and will resolve itself spontaneously.
After 15 minutes, at the end of this operation, open the door, check the general
conditions of the appliance and wait for it to cool down. You can now carry out the
normal cooking operations.
5.
USING THE APPLIANCE
Preparation: Open the door, then place the grille inside the cooking chamber, selecting
the most suitable position from the two available and corresponding to the parallel
grooves on the left and right sides. Do not place the grille diagonally, i.e. placed within
grooves at different heights; also make sure to insert the grille completely, pushing it
in until it stops at the back of the cooking chamber.
Preheating: It is usually advisable to place the food in the appliance having previously
taken care to bring the appliance itself to cooking temperature. To preheat, select the
desired temperature on the thermostat with the cooking chamber empty, then start
heating by setting the timer between 5 and 10 minutes, proportional to the set
temperature. The end of preheating is indicated by ringing of the end-of-cooking bell,
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