•
Switch off the dishwasher
•
Switch off at the Mains Switch.
•
Clean the machine internally and externally. Also
clean the parts that can be removed. See "Cleaning"
•
Turn off the water supply.
•
Open all the doors so that air can circulate, thus
preventing mould or unpleasant odours from
developing.
Accessories
Dishracks
Plate and small trays
Soup and desert dishes
Cutlery
Large trays
Glasses* and cups*
*must not be stacked up during washing
Hot air blower - left hand feed
Hot air blower - right hand feed
Drying zone - left hand feed, electronic control
Drying zone - right hand feed, electronic control
Upper disk arm with side rinse
Drain adapter 2" (supplied)
Booster pump
Connection pipe with an anti-siphonage device and stop-
check valve (supplied)
Miscellaneous documentation
CE declaration
Installation Instructions
Operating Instructions
dishes are cleaned efficiently for the lowest possible cost,
- yellow rack
- green rack
- brown rack
- red rack
- blue rack
Regular cleaning of the dishwasher
is essential to ensure
this being the goal of all dishwashing
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