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After hot air frying, the crate and ingredients are hot. Depending on the type of ingredient, steam may escape from the
drawer.
9. Empty the basket into a bowl or plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.
10. When one batch of ingredients is ready, the air fryer is immediately ready to prepare another batch.
N.B : After 60 minutes of use, allow the appliance to cool for 30 minutes before proceeding with
other cooking
Note: When using the deep fryer for the first time, a slight smoke or odor may be emitted. This is normal and will subside in
no time. Make sure there is sufficient ventilation around the fryer.
SETTINGS
Except for the pre-set menus, you can use this air fryer to prepare other foods by setting the time and temperature. The
following "COOKING TIPS" table will help you select the basic settings for the ingredients you want to prepare.
Note: These settings are indicative only, as ingredients differ in origin, size, shape and brand, it is not possible to guarantee the
best setting for all ingredients.
Since the technology of the appliance instantly heats the air inside, keeping the drawer slightly open during cooking barely
disturbs the process.
Tips:
Smaller ingredients usually require slightly less preparation and cooking time than larger ingredients.
Shaking smaller ingredients halfway through the preparation time optimizes the final result and can help prevent
uneven cooking.
It is possible to moisten fresh potatoes with a drizzle of oil for a more crunchy result (add a maximum of ½ tablespoon
of oil. Higher quantities can compromise the integrity of the appliance). Cook the ingredients within a few minutes.
Do not cook extremely fatty ingredients such as sausages.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal amount for making crispy fries is 500 grams.
Use ready-made dough to quickly and easily prepare filled snacks. Pre-made dough also requires a shorter preparation
time than homemade dough.
You can also use the air fryer to heat the ingredients by setting the temperature to 150 ° C and the time to about 10
minutes.
WARNING!
Do not fill the container with oil
Do not overload the basket with a lot of food
COOKING TIPS
Food
Potatoes and fried
Thin frozen fries
Thick frozen chips
Homemade french
fries (8x8 mm)
Cooking time (min)
Temp. °C
12-16
200
12-20
200
18-25
180
Shake
Shake every 6
minutes
Shake every 6
minutes
Shake every 6
minutes
18
Notes
Add ½ tablespoon
of oil
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