Melchioni Family ISABEL Manual De Instrucciones página 21

Note: Remove the drawer to let the air fryer cool down faster.
2. Clean the outside of the appliance with a damp cloth.
3. Clean the drawer and the drum with hot water, a little liquid dish detergent and a non-abrasive sponge.
You can use dish detergent to remove residual dirt.
Tip: If dirt has stuck to the drum or the bottom of the drawer, fill the drawer with hot water and some liquid dish soap.
Put the basket in the drawer and let the drawer and basket soak for about 10 minutes.
4. Clean the inside of the appliance with warm water and a non-abrasive sponge.
5. Clean the heating element with a non-metallic brush to clean to remove any food residue (if the heating element is
cracked, it starts to give metallic on the food).
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry
TROUBLESHOOTING AND TROUBLESHOOTING
Problem
The appliance does not
work
The food is not cooked
The food is not evenly
browned
Cooked food is not
crunchy
The basket cannot be
inserted into the fryer
White smoke
Fresh fries are fried
unevenly
Cause
Power is not connected
The appliance was switched on
without setting the time
The drawer is not positioned
correctly
Too much food in the basket
The set cooking time is too short
The set temperature is too low
Was not stirred during cooking
No suitable foods were used for this
cooking
Excess ingredients in the pan
Fatty ingredients are roasted
There are still grease residues from
the last cooking in the basket or its
compartment
The potato sticks were not soaked
properly before frying
Solution
Insert the power cord plug into a grounded
outlet
Set the desired cooking time
Remove and replace the drawer making sure it is
correctly positioned
Put small amounts of ingredients in the basket. If
the basket is too full, the ingredients will remain
raw
Increase the cooking time
Set the correct temperature for the selected
ingredient
Some stacked or offset foods can be mixed and
stirred appropriately during the cooking process
Spraying or brushing a small amount of oil on
foods can increase their crunchiness
Cut down on excess ingredients
A lot of smoke will come out when cooking fatty
ingredients, which is normal
Be sure to clean the fryer after each cooking
Soak the potato sticks in a bowl of water for at
least 30 minutes; take them out and dry them
with kitchen paper.
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