Moulinex Click&Cook HF506111 Manual Del Usuario página 10

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AUTOMATIC PROGRAM MODE
1- From the home screen, press .
2- Click on Auto (C2.8) to show the 10 automatic programs.
3- Select the program of your choice. The pre-programed settings will be displayed on the screen (you can change them
as per the table below). Follow the directions that appear on the screen, then press "Start".
4- When an automatic program has started, you have the option of pausing the machine at any time by pressing
"Pause" on the screen (C2.7) or using the "Start/Stop" button (C3). The automatic program is then paused; you can
restart it by pressing "Start" again.
If you have entered the wrong program and wish to cancel it, click "Stop" on the screen (C2.6) or press the "Start/
Stop" button on the appliance for two seconds (C3).
5- When the program is complete, the appliance will beep.
At the end of the sauce program, the appliance will beep and the motor will keep turning at speed 1 to prevent the
mixture from sticking to the bottom of the bowl. The display will then show a temperature of --°C and a 30 minute
countdown timer automatically begins. At the end of this countdown, the appliance will beep and stop. If you want to
stop this mode, click "Stop" on the screen (C2.6) or press the "Start/Stop" button on the appliance for two seconds (C3).
FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMS AVAILABLE:
Default temperature
Programs
(adjustable)
Soup (P1)
100°C
85°C
Sauce (P2)
(60°C to 105°C)
Brioche (P3)
/
Bread /
Cake
/
100°C
Stew (P6)
(80°C to 100°C)
100°C
Risotto (P7)
(80°C to 100°C)
100°C
Low steam (P8)
Inner steam basket
120°C
High steam (P9)
Outer steam basket
Auto-clean
80°C
Default time
Default speed (adjustable)
(adjustable)
Slow speed during
35 minutes
cooking then mixing for
(25 min. to 45 min.)
2 minutes after cooking
Default speed 1 10 minutes
(speed 1 to speed 4) (1 min. to 60 min.)
Speed 3 intermittent for 8 minutes
leavened dough (brioche etc.) (5 sec. to 12 min.)
Speed 4 continually for heavy 3 minutes
dough (bread, pastry etc.) (5 sec. to 3 min.)
Speed 5 continually for light 2 minutes 30 seconds
dough (pound cake, cake etc.) (5 sec. to 2 min. 30 sec.)
1 hour
Slow speed intermittently
(1 min. to 120 min.)
1 hour
Speed 1 intermittently
(1 min. to 120 min.)
30 minutes
/
(5 min. to 60 min.)
30 minutes
/
(5 min. to 60 min.)
Speed 8 5 minutes
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USING THE STEAM BASKET
The cooking times provided are intended as a guide—in
most cases they are a reliable indicator of cooking times.
However, certain factors will affect cooking times:
– the size of vegetables (chopped or whole)
– the amount of ingredients in the basket
Max. quantities for the steam program
Inner steam basket
Water level in the bowl: 700 ml
Max. quantities
Carrots, chopped 700 g
Zucchinis, cubed 600 g
Broccolis, cut into florets 400 g
Cauliflower, cut into florets 400 g
Leeks, sliced 400 g
Capsicums, sliced 400 g
Potatoes, cubed 800 g
Fresh or defrosted fish fillets 500 g
Fresh or frozen whole fish -
Mussels -
Whole or defrosted prawns 500 g
Chicken breasts or thighs 500 g
Pork fillets 500 g
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when using frozen
vegetables. In this case, you will need to reduce volumes accordingly.
– the variety and ripeness of vegetables
– the amount of water in the bowl, which should
correspond to the steam markings.
If the food is not cooked well enough you can add extra
cooking time, but remember to adjust the level of water to
the steam markings.
Outer steam basket
Cooking time Max. quantities Cooking time
35 minutes 1 kg 45 minutes
25 minutes 1 kg 35 minutes
20 minutes 600 g 30 minutes
25 minutes 1 kg 35 minutes
30 minutes 800 g 40 minutes
20 minutes 600 g 30 minutes
30 minutes 1.2 kg 40 minutes
15 minutes 1 kg 25 minutes
- 800 g 30 minutes
- 1.5 kg 30 minutes
15 minutes 800 g 25 minutes
25 minutes 1 kg 35 minutes
30 minutes 1 kg 45 minutes
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