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Idiomas disponibles
Idiomas disponibles
12. OPERATING MENU
12.1 FACTORI SETTINGS
MENU LEVEL ONE
Table
1. Application
2.Basic Function
MENU LEVEL TWO
1.1. Counting
1.2. Computing Price
1.3. High-Low Limit Weighing
1.4. Gross/Net/Tare
Weight Weighing
1.5. Accumulating
1.6. Dynamic Weighing
1.7. Peak Holding
1.8. Percentage Weighing
1.9. Density Measurement
2.1. Automatic Dual
Weighing Range
2.2 Turn On/Off Units
2.3.Date Setting
2.4. Time Setting
2.5. Temperature Setting
2.6. Backlight Setting
2.7.Buzzer Setting
2.8. Language Setting
USER'S MANUAL ABS
MENU
DEF.
LEVEL
SETTING
THREE
1.1.1
Sample's quantity 20pcs
l
1.1.2
Set sample's quantity manually
Set sample's weight manually
1.2.1
Set sample's unit weight
1.2.2
Set sample's unit price
1.3.1
OUT (Out the limit)
l
1.4.1
Set sample's tare weight
l
1.4.2
Set sample's tare weight manually
Artumilate weight and tracing records
1.6.1
Dynamic weighing with 10 seconds
l
1.7.1
Count the peak holding data
l
1.7.2 ~5
Other ways of record peak holding
1.8.1
Percentage weighing with sample
l
Percentage weighing with set
1.8.2
weight
1.9.1
Density of Solid Sample
l
1.9.2
Density of Liquid Sample
1.9.3
List of saved standard liquid density
2.1.1
First Weighing Range
l
2.2.1
Turn ALL unit ON
l
2.3.1
Year
l
2.3.2
Month
l
2.3.3
Date
l
2.4.1
Hour
l
2.4.2
Minute
l
2.4.3
Second
l
2.4.4
24 hours mode
l
2.4.5
Modify time speed
Correct Temperature
Turn On backlight
l
Turn On buzzer
l
Chinese
l
EN
MENU ITEMS
101
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