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Idiomas disponibles
Idiomas disponibles
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Melting
Chocolate, chocolate coating
Butter, honey, gelatin
Heating and keeping warm
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato dumplings*
Fish*
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta*
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
Bake / Fry with a little oil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded***
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)***
Frozen chicken breast***
Hamburgers, meatballs (3 cm thick)***
Plain fish and fish fillet
Breaded fish and fish fillet
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Pancakes
Omelette
Fried eggs
* Uncovered cooking
** Uncovered
*** Turn frequently
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
1-1.
1-2
1.-2
1.-2.
3-4
3-4
3-4
4.-5.
4-5
1-2
3-4
2-3
2-3
4-5
4-5
6-7
3.-4.
2.-3.
3.-4.
4.-5.
4-5
4-5
3-4
6-7
6-7
6-7
7-8
5-6
5-6
4.-5.
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
Cooking time
-
-
-
-
-
15-25 min.
30-40 min.
20-30 min.
10-15 min.
3-6 min.
8-12 min.
15-30 min.
30-40 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
7-20 min.
-
50-60 min.
60-100 min.
50-60 min.
6-10 min.
8-12 min.
8-12 min.
8-12 min.
10-20 min.
10-30 min.
30-40 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
fry individually
fry individually
3-6 min.
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