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Tested dishes
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
1. Melt butter, mix in flour and salt and heat
everything together
2. Add milk and bring the sauce to a boil, stirring
continuously
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Pan-frying pork sirloin
Cookware: Frying pan
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes**
Cookware: Frying pan
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
Hotplate
Power level
Ø 14.5 cm
1
7
Ø 14.5 cm
8.
Ø 18 cm
Ø 14.5 cm
9
Ø 18 cm
9
Ø 18 cm
9
Ø 18 cm
9
Ø 18 cm
9
Preheating
Time (Min:S)
Cover
approx. 3:00
No
approx. 5:20
No
approx. 6:30
No
approx. 2:30
Yes
approx. 2:30
Yes
1:30
No
1:30
No
Until the tempera-
ture of the oil
No
reaches 180 °C
Cooking
Power level Cover
1
No
2 stir after
approx.
Yes
10:00
2
Yes
2.
Yes
7
No
7
No
9
No
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