Maytag T2 Guia Del Usuario página 19

PART OR ALL OF APPLIANCE
DOES NOT WORK:
II Checkif ovencontrolshavebeen proper-
ly set.
II Checkto be sureplugis securelyinserted
into receptacle.
II Checkor re-setcircuitbreaker. Checkor
replacefuse.
II Checkpowersupply.
SURFACEBURNER FALLS TO
LIGHT.
II Checkto be sureunit is properlyconnect-
ed to powersupply.
II Checkfora blowncircuitfuseor a tripped
maincircuitbreaker.
!
!
Checkto be sure burner ports or ignition
ports are not clogged.See page4.
Checkto be sure ignitor is dry and click-
ing. Burnerwill not light if ignitoris dam-
aged,soiledor wet.If ignitordoesn'tclick,
turn controlknobOff.
THE FLAME IS UNEVEN.
II Burnerports may be clogged.
II Flamesettingmay need to be adjusted.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
II Check to be sure a pan is sitting on the
grateabove.
BAKING RESULTS ARE NOT AS EX-
PECTED OR DIFFER FROM PREVI-
OUS OVEN.
II Check the oven temperature selected.
Makesureovenis preheatedwhenrecipe
or directionsrecommendpreheat.
II Make sure the oven vent has not been
blocked. See pg. 10 for location.
II Checkto make sure rangeis level.
II Temperatures often vary betweena new
oven and an old one. As ovens age, the
oven temperatureoften "drifts"and may
become hotter or cooler. See pg. 8 for
instructions on adjustingtheoventemper-
ature. NOTE: It is not recommendedto
adjust the temperatureif only one or two
recipesare in question.
II Usecorrectpan. Darkpansproducedark
browning. Shiny pans produce light
browning.See "Cooking MadeSimple"
booklet for more informationon bake-
ware.
Checkrackpositionsand pan placement.
Stagger pans when using two racks.
Allow 1-2 inchesbetweenpansand oven
wall.
Checkthe use of foil in the oven. Never
use foil to cover an entire oven rack.
Place a small piece of foil on the rack
belowthe pan to catchspillovers.
FOOD IS NOT BROILING PROPER-
LY OR SMOKES EXCESSIVELY.
II Checkoven rack positions.Foodmay be
too close to flame.
II Aluminumfoil was incorrectlyused. Nev-
er line the broiler insertwith foil.
II Trim excessfat from meatbeforebroiling.
II A soiledbroilerpan was used.
OVEN WILL NOT SELF-CLEAN.
II Checkto make sure the cycle is not set
for a delayedstart. See pg. 13.
II Checkif door is closed.
OVEN DID NOT CLEAN PROPERLY.
II Longercleaningtime may be needed.
II Excessive spillovers, especially sugary
and/or acidic foods, were not removed
priorto the self-cleancycle.
OVENDOOR WILL NOT UNLOCK
AFTER SELF-CLEANCYCLE.
Oveninterioris still hot. Allowabout one
hourfor theovento coolafter thecomple-
tion of a self-cleancycle.Thedoor canbe
openedwhen the LOCKindicatorword is
notdisplayed.
MOISTURE COLLECTS ON OVEN
WINDOW.
II This is normalwhencookingfoods highin
moisture.
II Excessive moisture was used when
cleaningthe window.
THERE IS A STRONGODOR OR
LIGHT SMOKEWHEN OVEN IS
TURNED ON.
II This is normal for a new range and will
disappearafter a few uses. Initiatinga
clean cyclewill "burnoff" the odors more
quickly.
II Turningon a ventilationfan will help re-
movethe smokeand/orodor.
II Excessivefood soils on the oven bottom.
Use a self-cleancycle.
"F" PLUSA NUMBERAPPEARSIN
THE DISPLAY.
II This is calleda fault code. If a fault code
appearsin the display and beepssound,
pressthe CANCELpad. If thefault code
and beepscontinue,disconnectpowerto
the appliance.Wait a few minutes,then
reconnectpower. If fault codeand beeps
still continue,disconnectpowerto theap-
plianceand call an authorized servicer.
II If the oven is heavily soiled, excessive
flare-upsmay resultin a faultcodeduring
a clean cycle. Press CANCEL pad and
allow the oven to cool completely.Wipe
out excess soil, then reset the clean
cycle. If thefault codeand beepsstill con-
tinue, disconnectpower to the appliance
and callan authorizedservicer.