Griddle.
Griddle Accessory
Using the griddle:
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then "condition" the surface by
wiping on a thin coating of cooking
oil or shortening, Remove excess oil
or shortening by wiping again with
another paper towel.
2. Insert grill burner. DO NOT use
grill grate.
3. Place griddle over grill burner so that
the drain holes are in front. This will
permit excess grease to be collected
in the grease container.
4. Preheat the griddle 5 to 10 minutes
at the specified setting as noted in
the Griddle Guide.
5. Use non-metallic spatulas or utensils
while cooking to prevent damaging
the finish.
IMPORTANT:
IN CASE OF A POWER FAILURE,
THE VENTILATION SYSTEM WILL NOT
OPERATE.DO NOT USE THE GRILL
MODULE OR GRIDDLE IF THE
VENTILATION SYSTEM IS NOT
OPERATIONAL.
Griddle Guide
NOTE:These are suggested guides for control settings and times, Factors such as low gas pressure may affect
the times and control settings that provide the best results. Preheat 5 to 10 minutes at specified setting.
NOTE:The
the griddle
Approximate Cooking
Food Item
Time Second Side
3-4 minutes
Bacon
Buns
Eggs
Fish sticks (frozen)
Ham slice
Hamburgers
Hot dogs
French toast
Grilled cheese sandwiches
Pancakes
Sausage patties
Control
Approximate Cooking
Setting
Time First Side
Medium
HI
Medium
Medium
Medium
Medium
HI
HI
HI
HI
Medium
4-5 minutes
2-3 minutes
2-3 minutes
7-8 minutes
6-7 minutes
5-7 minutes
5 minutes
2-4 minutes
2-3 minutes
1-2 minutes
6-8 minutes
1 minute
5-7 minutes
5-6 minutes
4-6 minutes
5 minutes
2-3 minutes
2-3 minutes
1-2 minutes
4-5 minutes
griddle uses the grill burner module, so the fan will turn on automatically and operate continuously while
accessory is in use.
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