Hamilton Beach 33967C Manual Del Usuario página 14

All manuals and user guides at all-guides.com
840161401 nv01.qxd 7/6/07 8:20 AM Page 14
Quick Temperature Probe Recipes
5 6 Q S C
OR UART LOW OOKER
Apricot Glazed Chicken
Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Rinse, pat dry and season with salt and pepper. Place in slow cooker and pour
contents of 12 oz. (360 ml) jar of apricot preserves over chicken. Cover, insert probe, and cook according to Cooking Guide.
6 Q S C
UART LOW OOKER
Cajun Spiced Turkey Breast
Remove neck and giblets from 6-7 lb. (3-3.5 kg) turkey breast, rinse and pat dry. Using your favorite Cajun spice mix (available in spice aisle of
most grocery stores), season cavity and outside of turkey breast liberally. Place turkey breast side up, in slow cooker. Cover, insert probe, and
cook according to Cooking Guide.
6 Q S C
UART LOW OOKER
Citrus Pineapple Smoked Ham
Place 7 1 /2 lb. (3.5 kg) precooked smoked ham in slow cooker. Press 1/2 cup (125 ml) of brown sugar on surface of ham. Drain one 16 oz. (454 g)
can of pineapple chunks, reserving juice, and place pineapple on and around ham. Pour 1/2 cup (125 ml) of reserved pineapple juice in bottom of
slow cooker. Zest one large orange and spread over ham. Cover, insert probe, and cook according to Cooking Guide.
14