Choosing the correct cookwore to use.
INCORRECT
Cookware not centered on cooking
element surface.
Curved or warped
pan bottoms
or sides.
Pan does not meet the minimum
size required
for the cooking
element
used.
Pan bottom
rests on cooktop
trim
or does not rest completely
on the
cooktop
surface.
Heavyhandletilts pan.
CORRECT
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
Pan bottom
rests completely
on the
cooktop
surface.
/
_i i iiii I
_ i i
Pan is properly balanced.
Cookware
recommendations
Cookware must fullg contact the surface of the
cooking element.
Use flat-bottomed pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
_i_'_:
The cooking dements mog appear to be cool while
turned ON and offer they have been turned OFF.
The gloss surface mog be HOT from residual heat
transferred from the cookwore and bums mog occur
DO NOT TOUCH HOT COOKWARE or PANS directlg
with hands. Alwogs use mitts or pot holders to
protect hands from burns.
i_:_ D O NOT SLIDE cookware across the cooktop
surface. Doing so mog permonentlg
damage the
appearance of the ceramic cooktop.