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Idiomas disponibles
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Oven Vent(s) and Racks
Ovens Vents Locations
Each oven has its own vent located on the top, near each side and towards the back of the
cooktop. When an oven is on, warm air is released through the vent; this ventilation is
necessary for proper air circulation in the oven and good baking results.
Before
Setting
Oven Controls
FEATURE OVERVIEW
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Oven vent(s) and racks
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIORTO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of
rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack back into place.
Side Oven
Main Oven
If using multiple pans, stagger as shown. If using one pan, place in center of oven.
Air Circulation
in the Oven
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For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10
cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other
or the door, sides and back of oven. The hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven.
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