Pressures And Cooking Times; Pressures; Cooking Times - Crofton Premium 6.3 Qt. Manual Del Usuario

Pressures and cooking times

Pressures

Position Pressure
1 Low
2 Fast
Pressure release
Removing and cleaning the valve

Cooking times

The following cooking times are approximate values as the exact cooking times
always depend on the quality and the amount of the food to be cooked.
Frozen foods do not have to be thawed before cooking. Extending the cooking
time is sufficient.
Soups and stews
Food
Bean soup
Pea soup (peas not soaked)
Vegetables soup
Semolina soup
Goulash soup
Potato soup
Bone broth
Minestrone
Rice soup
Beef broth
Boiling hen
Tomato soup with rice
Cabbage stew
Lentils (soaked)
Pichelsteiner stew
Serbian beef
Pressures and cooking times
Cooking time (minutes) Pressure
20
20–25
4–8
3–5
10–15
5–6
20–25
8–10
6–8
35–40
25–35
6–8
15
13–15
20
8–10
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
17