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Reducing the pressure in the pressure cooker
WARNING!
Scalding hazard!
The steam that is emitted is very hot. The steam is emitted from
the top of the pressure cooker.
− Keep your hands, head and body away from the area
where the steam is released.
There are two ways to reduce the pressure in the pressure cooker:
− Let the pressure cooker cool off: This is particularly recommended when
preparing foamy meals.
− Slowly release the pressure via the pressure control valve
Letting the pressure cooker cool off
1. Set the pressure cooker on a heat-resistant base, e.g. on a cold stovetop.
2. After cooking, wait until the safety valve
(see Fig. A).
the lid
12
3. If the safety valve is no longer protruding from the lid, open the pressure
cooker as described in the chapter "Opening the pressure cooker".
Slowly reducing the pressure via the pressure control valve
1. Slowly turn the valve cap
back to position "0".
2. If the safety valve
pressure cooker as described in the chapter "Opening the pressure cooker".
Opening the pressure cooker
1. Push the locking slider
2. Turn the lid handle
the lid and the handle of the pressure cooker
another (see Fig. E).
3. Lift the lid off of the pot
16
1
of the pressure control valve
2
is no longer protruding from the lid
3
towards the lid
counterclockwise (see Fig. D). The closing marks on
4
7
.
2
has completely receded into
(see Fig. C).
12
5
must be across from one
(see Fig. H).
16
16
gradually
12
, open the
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