Troubleshooting - Crofton Premium 6.3 Qt. Manual Del Usuario

Troubleshooting

Fault
It takes a very long time to
parboil food.
The red safety valve is not
raised during cooking and
no steam is emitted from
the safety valve.
The red safety valve is
raised while cooking and
no steam is emitted from
the safety valve.
Possible cause/solution
Not enough heat is being supplied.
− Set the stove to maximum heat.
This is normal during the first minutes of cooking
while the pressure builds up in the pressure
cooker.
If this occurs while cooking, check the following:
• Is enough heat being supplied?
− If necessary, increase the amount of heat
supplied.
• Is there enough liquid in the pressure cook-
er?
− If necessary, increase the amount of liquid.
• Is the valve cap of the pressure control valve
set to the "Reduce pressure" position?
− Turn it to the desired pressure.
• Is the pressure cooker well sealed?
− If necessary, close it again.
• Is the sealing ring or edge of the pot dam-
aged?
− Stop cooking and, if necessary, replace the
sealing ring or stop using the pressure cooker.
1. To reduce the pressure, hold the pressure
cooker under cold water.
2. Open the pressure cooker.
3. Clean the pressure control valve and the
safety valve.
Troubleshooting
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