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Idiomas disponibles
Idiomas disponibles
Recommended Usage Chart
Bowl working capacity 1 to 5 cups/200 - 1200ml.
Do not operate your appliance for longer than the times specified below without a rest period. Processing
continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Function
Attachment
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Herbs
Pureeing soft fruit, cooked fruit and vegetables
Yeasted mixes
Grating and slicing firm food items - cheese,
carrots, potatoes and foods of a similar texture
Slicing softer food items - cucumbers and
tomatoes
Nuts
Coffee beans
Uncooked meat (beef steak) cut into 2cm
cubes
2
2
1 – 2
2
Pulse
2
2
2
2
2
1
2
2
Pulse
14
(Secs)
(MAX)
10
2¼ cups/10½oz
flour
4½ cups/
2lb 6oz/1.2kg total
weight
10
2¼ cups/
10 – 20
10½ oz/300g flour
weight
10 – 30
14 oz/400g max
lean beef
5 – 10
3½ oz – 9oz/
100 – 250g
30 – 60
1 - 1½ cups/
3½ oz – 7oz/
100 – 200g
20 – 30
3 cup/2oz/50g
10 – 30
3 cups/
1lb 2oz/ 500g
60
1¾ cups/9oz/250g
flour weight
14oz/395g total
weight
–
Do not fill above
the maximum
marked on the
–
bowl
10 – 30
½ cup/2oz/50g
30
½ cup/2oz/50g
5
½ cup/2oz/50g
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