Royal Catering RCMF-01 Manual De Instrucciones página 16

EN
3.1.2. Model RCMF-02
1 - Lid
2 - Frother container - inside, the maximum allowable volumes are marked:
FROTHING - maximum allowable volume: 160 ml
HEATING - maximum allowable volume: 400 ml
3 - Control knob:
1 - Hot thick foam
2 - Hot fluffy foam
3 - Cold foam
4 - Heating the milk
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%. Place the unit
in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory, and intellectual
functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.