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that descaling of the coffee maker has
become necessary.
∙ An excessive build-up of lime deposits
is very difficult to remove, even when
strong descaling agents are used. It
may also cause the brewing system to
leak. We therefore strongly recommend
descaling the appliance after each thirty
to forty brewing cycles. For descaling, a
vinegar solution may be used as follows:
∙ Mix 80 ml of vinegar essence with the
indicated maximum amount of cold
water.
∙ Pour the descaling solution into the
water container, insert a paper filter
into the filter holder without adding
any ground coffee as described in
section Making coffee, and let the
appliance run through one filtration
cycle. Repeat the procedure if
necessary. During descaling, ensure
sufficient ventilation and do not inhale
any vinegar vapours.
∙ To clean the appliance after descaling,
let it run through 2-3 filtration cycles
using clean water only.
∙ Do not pour descalers down enamel
sinks.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it; do not clean under running
tap water. The appliance may be
cleaned with a slightly damp cloth, using
a mild detergent. Wipe dry afterwards.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ To remove the used coffee grounds,
open the lid, remove the filter insert with
the paper (permanent) filter and dispose
of the grounds. The coffee grounds can
be composted.
∙ Clean the filter insert and permanent
filter in the rinsing water.
∙ The filter insert is dishwasher-safe.
∙ The glass carafe may be cleaned
with warm water after use. Wipe dry
afterwards.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials which can
be recycled. Proper disposal protects the
environment and human health. Your local
authority or retailer can provide information
on the matter.
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