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HOMEMADE NACHO TORTILLA CHIPS
PREP: 5 MINUTES | COOK TIME: 12 MINUTES | MAKES: 1-2 SERVINGS | POSITION: GRILL
INGREDIENTS
2-3 mini tortillas
1 tablespoon oil
100g mozzarella cheese
1 spring onion, sliced
1-2 tablespoons salsa
Sour Cream for serving
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DIRECTIONS
1 Cut tortillas into quarters and place on the grill
tray. Brush with oil on both sides.
2 Flip unit down to horizontal position and push
the lever back.
3 Select BAKE, select MED and set the time to 10
minutes. Turn over tortilla chips halfway through
cooking.
4 Insert grill tray in unit. Select START/STOP to
start.
5 When cooking is complete, remove tray. Sprinkle
tortillas with half the mozzarella cheese, then
spring onion and salsa. Top with the remainder of
the cheese, make sure it covers the tortilla chips.
6 Insert grill tray in unit. Select START/STOP to
start.
7 Select GRILL, select MED and set the time to 2
minutes. Select START/STOP to start. Check after
1 minute whether cheese is melting.
8 When cooking is complete, remove tray from
unit and serve immediately with sour cream.
WARM PITTA POCKET
PREP: 5 MINUTES | BAKE: 4-5 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
INGREDIENTS
1 pitta bread
2-3 falafels, sliced
30g grilled red pepper, sliced
Tomatoes
1 tablespoon tzatziki or Greek yogurt
Serve with Greek salad
DIRECTIONS
1 Cut pitta bread in half and open up through
the middle to make 2 pockets. Fill pocket with,
falafels, pepper and tomatoes. Place pitta bread
on grill tray.
2 Flip unit down to the horizontal position and
push the lever back.
3 Select BAKE, select HIGH, set the time to
5 minutes.
4 Insert grill tray in unit. Select START/STOP to
start.
5 Check after 4 minutes whether the filling is hot
enough.
6 When cooking is complete, remove tray from
unit and serve pitta with tzatziki or Greek yogurt
and salad.
Questions? ninjakitchen.eu 43