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Idiomas disponibles
POTATO PANCAKES WITH SMOKED
SALMON AND CRÈME FRAÎCHE
PREP: 2 MINUTES | COOK TIME: 6 MINUTES | MAKES: 1-2 SERVINGS | POSITION: GRILL
INGREDIENTS
2 ready-made potato pancakes (about 100g each)
70g smoked salmon
50g crème fraîche
1 tbsp chopped chives
Pepper to taste
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DIRECTIONS
1 Flip unit down to horizontal position and push
the lever back.
2 Place both potato pancakes on grill tray and
insert into unit. Select GRILL, select HIGH
temperature, set the time to 6 minutes. Press
START/STOP to begin cooking. Flip halfway
through.
3 Meanwhile in a small bowl mix crème fraîche and
chives and season to taste.
4 When cooking is complete, remove tray from
unit. Top pancakes with crème fraiche and
salmon. Serve immediately.
WAFFLES WITH MACERATED
STRAWBERRIES AND CHOCOLATE
PREP: 5 MINUTES PLUS MACERATING TIME 15 MINUTES | COOK TIME: 3 MINUTES | MAKES: 1-2 SERVINGS
POSITION: GRILL
INGREDIENTS
6-8 strawberries
1 tablespoon granulated sugar
½ teaspoon balsamic vinegar
2 toaster waffles
Serve with melted chocolate and
whipped cream
DIRECTIONS
1 Slice strawberries in half or quarters if large.
Place in a bowl and sprinkle over with sugar and
vinegar. Leave to macerate for 15 minutes.
2 Flip unit down to the horizontal position and
push the lever back.
3 Place waffles on grill tray and insert into toaster.
Select REHEAT, select MED temperature and set
TIME to 3 minutes. Select START/STOP to start.
Turn over halfway through and toast until desired
crispness is reached.
4 When cooking is complete, remove tray
from unit. Place waffles on a plate, top with
strawberries, drizzle with melted chocolate and
spoon over whipped cream.
Questions? ninjakitchen.eu
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