Publicidad
Idiomas disponibles
Idiomas disponibles
Surface Cooking
Professional
Rangetops
Griddle
safetg
precautions,
leveling
(on some models)
WARNING: Do not a llow the airflow
from the griddle flue cover to be obstructed by
cookware or towels.
Remove the metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
Griddle flue cover_
'
_%Z %ZCZ ....
_Leveling screwJ_
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After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
Season
the griddle
Before using the griddle
for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Using
the griddle
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."
The griddle is thermostatically
controlled and can
be set to maintain any temperature from 200°F
to 450°F,
NOTE:Unlike the surface burners, which use
electric igniters, the griddle uses a GIo-Bar for
ignition. It takes approximately 45 seconds for
the GIo-Bar to reach temperature. Gas is only
supplied to the griddle once the GIo-Bar reaches
temperature.
To heat the griddle, push in the control knob and turn
to the desired temperature setting. The light on the
bezelwill glow to indicate the thermostat control
isworking.
Food Item
Temperature Setting
Pancakes
375°F
Hamburgers
400°F
Bacon*
400°F
Grilled Cheese
350°F
Eggs
275°F
*NOTE: Place bacon on a cold griddle.
Do not preheat.
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