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cheese halfway through the cooking process.
When making pizza on two guides, use the 2nd and 4th guides with a temperature of
220 oC; place the pizzas in the oven after preheating for at least 10 minutes.
Cooking fish and meat
When cooking white meat, poultry, and fish, use a temperature setting of 180 oC to
200 ºC.
For red meat that should be well done on the outside and tender and juicy on the
inside, it is a good idea to start with a high temperature (200 oC-220 oC) for a short
period of time and then lower the temperature.
- In general, the larger the roast, the lower the temperature should be. Place the meat
in the centre of the rack and place the tray underneath to catch the fat.
Make sure that the rack is inserted so that it is in the centre of the oven. If you want
to increase the amount of heat from below, use the lower guide heights. For savoury
roasts (especially duck), dress the meat with lard or bacon on top.
Knob
Food to be
settings
cooked
Upper
Duck
and lower
Roast veal or
heating
beef
elements
Roast pork
Biscuits
Tartlet
Grill
Soles and cutt-
lefish
Squid and
prawn kebabs
Cod fillet
Grilled vegeta-
bles
Veal fillet
Chops
Hamburgers
Mackerel
Toasted sand-
wiches
Wei-
Position of
ght
the guide
(kg)
from
below
1
3
1
3
1
3
-
3
1
3
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
1
4
-
4
HORNO INTEGRABLE EVVO H10 INOX / BLACK
Preheat-
Tempera-
ing time
ture knob
(minu-
tes)
15
200
15
200
15
200
15
180
15
180
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
ENGLISH
Cooking
time (mi-
nutes)
65-75
70-75
70-80
15-20
30-35
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
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