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ENGLISH
The sponge cake surface is too brown
on top.
El bizcocho está demasiado seco.
The sponge cake is too dry
Uneven browning
The cake is less browned on the bottom
Cooking in more than a height level at
once: food on a height level will be dar-
ker than food on another height level.
Water condensation during cooking
Suitable baking utensils
General oven use
How to keep the oven clean during
roasting
The heating element on any cooking
mode turns on and off during time
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HORNO INTEGRABLE EVVO H10 INOX / BLACK
Place it on a lower level and/or use a
lower setting temperature (this can lead
to a longer cooking time).
Utilice una temperatura 10°C superior
(esto puede conllevar un tiempo de
cocinado más corto).
Use a temperature 10°C higher (this
may result in a shorter cooking time).
Decrease the temperature in 10oC (this
could lead to an upper cooking time)
and check the recipe steps.
Place it on a lower level.
Use convection mode to bake at more
than one height and remove the tray/
rack individually when ready.
Steam is part of the cooking process
and is usually released together with
the cooling air flow. This steam can
condensate in different oven surfaces or
near them and form water drops. It
is a physical process and cannot be
completely prevented.
You can use heat-resistant bakeware. It
is recommended not to use aluminium
in direct contact with food, especially
when they are acidic. Make sure the
container and lid fit properly.
Preheat the oven for 5 minutes and
place food on the level indicated in the
manual.
Do not use the oven when the door
is open, except to remove/introduce/
check food.
Place the tray at height 1. Almost every
liquid dripping from food placed on the
rack will fall into the tray.
It is a normal operation, and it depends
on the temperature setting.
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