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Idiomas disponibles
COOKING
- Fill the well.
- Turn the knob to position "2".
- Adjust the heating accoding to your cooking
requirements.
When the chosen cooking position is other than
"MAX", heating is intermittent. It switches on and
off automatically. The boiling intensity of the water
may vary visibly, but this has no effect on cooking.
When the heating switches off, the yellow
indicator light switches off too.
AT THE END OF SERVICE
- Switch the heating off.
- Empty the well completely.
- Turn the knob to position "0".
13. PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
- Leave pot lids open.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
IV.
14. REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES
INFORMATION
INSTALLATION,
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR
INJURY RESULTING FROM FAILURE
TO OBSERVING THE FOLLOWING
RULES.
DISCONNECT
ELECTRIC
BEFORE
OPERATION.
- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized
technician clean the internal parts of the
appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
THE COOKING WELLS
- Clean the wells by bringing the water to the boil,
with the addition of grease remover detergent if
necessary.
- Remove any limescale deposits with a proprietary
limescale remover.
INSTRUCTIONS FOR
V.
MAINTENANCE
23
IMPORTANT
FOR
SAFE
USE
AND
THE
APPLIANCE
SUPPLY,
IF
PRESENT,
CARRYING
OUT
ANY
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