Luvele LPPYM300WEU Manual De Instrucciones página 8

INSTRUCTION | P14
Cleaning & Care
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the yogurt maker's outer lid from the top of the housing. Remove the yogurt
container from inside the housing. Use a slightly damp, soft cloth to wipe the housing.
Dry thoroughly.
Glass container silicone lid and silicone sleeve are all are dishwasher safe.
You can also wash the glass container and lid in warm soapy water. Rinse with water
and dry thoroughly with a soft, clean cloth. Do not use abrasive cleaners or solvents
as these may damage the appliance.
Important - After each use, thoroughly dry the 'heating element' with paper towel or
soft clean cloth.
Temperature & Time Settings:
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We have designed the Luvele yogurt maker with temperature settings of between
25°C to 50°C degrees.
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The reason we designed our Yogurt Maker to encompass this wide range of
temperature settings, is to provide more control over the end result of your homemade
yogurt. Basically, incubating yogurt at different temperatures can change the taste and
texture of the yogurt. It is also to enable the incubation of some more experimental
cultures like L Gasseri and Bacillus coagulan.
The wide temperature range allows for other non-yogurt fermentations as well.
When making yogurt with traditional yogurt strains, we strongly recommend an
incubation temperature of between 96 and 106 degrees F.
This is because the probiotics or the good bacteria that turns milk into yogurt, thrive and
multiply at the same temperature as our gut or
our body temperature. This is approx. 37 degrees C or 100 Degrees F. For homemade
yogurt to have the maximum probiotic and gut health benefits, it is important to
incubate it at the correct temperature. We recommend starting with the 38°C | 100°F
setting when making your first batch of yogurt. Once you are comfortable with the
process, you can then start to experiment with different temperatures.
For more information on L Reuteri yogurt please visit this link:
INSTRUCTION | P15
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