Due to individual factors of the refrigerator, the actual temperature in the box
may have a certain error from the set temperature, which is a normal
phenomenon and does not affect the normal use of the product.
STORING FROZEN FOOD
Prepackaged commercially frozen food should be stored in accordance with the
frozen food manufacturer's instructions for a freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the
food retailer is maintained the following should be remembered:
1. Put packets in the freezer as quickly as possible after purchase.
2. Do not exceed "Use By", "Best Before" dates on the packaging.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing and away
from already frozen food, if possible.
Never exceed this maximum capacity. Do not freeze too large a quantity at any one
time.
The quality of the food is best preserved when it is frozen right through to the centre
as quickly as possible.
Take special care not to mix already frozen food and fresh food.
DEFROSTING
Defrost twice a year or when a frost layer of around 7 mm (1/4") has formed.
Alternatively you may switch off the freezer at the socket outlet and pull out the mains
plug. Extract the water conduit and put in a water container.
6 hours before the defrosting, please set the thermostat knob at "7" position to make
sure the food is at the lowest temperature when you get it out. All food should be
wrapped in several layers of newspaper and stored in a cool place (e.g. fridge or
larder).
Remove the freezer basket. Leave the lid open. Containers of warm water may be
placed carefully in the freezer to speed up the defrosting.
Never use hairdryers, electrical heaters or other such electrical appliances for
defrosting. When defrosting has finished flow out defrost water which collects at the
bottom of the freezer as the below diagram and dry the interior thoroughly. Switch on
the Fast Freeze and leave it on for about three hours.
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