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CLEANING AND CARE
** We recommend that you switch off the freezer at the socket outlet and pull out the
mains plug before cleaning.
** Never use any sharp abrasive instrument, soap, household cleaner, detergent and
wax polish for cleaning.
** Use lukewarm water to clean the cabinet of the freezer and wipe it dry.
** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda
to one pint of water to clean the interior and wipe it dry.
** Excess deposit of ice should be removed on a regular basis using a plastic ice
scraper available from your local store. Large accumulation of ice will impair the
performance of the freezer.
** If the freezer is not going to be used for a long period of time switch it off, remove
all food, clean it and leave the lid ajar.
** Check lid seals regularly to ensure they are clean and free from food particles.
Important Notes:
Never use water wash the compressor position, wipe it with a dry cloth thoroughly
after cleaning to prevent rust.
DO'S AND DON'TS
Do – Defrost food from the freezer thoroughly in a fridge or in a microwave oven
following defrosting and cooking instructions.
Do – Ensure that chest freezer lid is completely closed after each use.
Do – Defrost frozen meat completely before cooking.
Do – Close the lid gently.
Do – Check contents of the freezer at regular intervals.
Do – Clean and defrost your freezer regularly (See "Defrosting")
Do – Keep food for as short a time as possible and adhere to "Best Before", "Use By"
dates.
Do – Store commercially frozen food in accordance with the instructions given on the
packets that you buy.
Do – Always choose high quality fresh food and be sure it is thoroughly clean before
you freeze it.
Do – Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do – Wrap all foods in aluminum foil or freezer quality plastic bags and make sure
any air is excluded.
Do – Wrap frozen food when you buy it and put it in to the freezer as soon as
possible.
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