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Idiomas disponibles
Microwave Shortcuts
cont nue,
FOOD
POWER
TiME
DiRECTiONS
(in rains.)
To cook baked Potato,
(6-8 oz. each)
(170- 225 g)
1
P8
P8
P10 (High)
3V2- 4
6-7
20 - 30 sec.
2
Tosteam HandTowels- 4
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften ice Cream,
P3 (MED-LOW)
1 - 1V2
Check often to prevent melting.
V2gallon (2 L)
Cup ofliquid
To boil water, broth, etc.
1 cup, 8 0z.(250 ml)
2 cups, 16 oz.(500 ml)
P10 (High)
P7 (MED-HIGH
Cup ofliquid
To warmBeverage,
1 cup, 8 0z.(250 ml)
2 cups, 16 oz.(500 ml)
lV2- 2
2V2- 3
Pierce each potato with a fork 6 times
spacing around surface. Place potato or
potatoes around the edge of paper-towel-
lined glass tray (Turntable),at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5
minutes to complete cooking.
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
11/2 - 2
2V2- 3
TOroast Nuts,
P10 (High)
3 - 4
Spread nuts into a 9-inch (23 cm)
lV2 cups (375 ml)
microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds,
P10 (High)
2 - 2V2
Place in a small microwave safe bowl.
V4cup (60 ml)
Stir twice.
To skin Tomatoes,
P10 (High)
30 sec.
Place tomato into a microwave safe bowl
(one at a time)
containing boiling water. Rinse and peel.
Repeat for each tomato.
ToremoveCookingOdors.
P10 (High)
5
Combine 1 to l_h cups (250 - 375 ml)
water with the juice and peel of one lemon
in a 2 quart microwave safe bowl.
After water finishes boiling, wipe interior of
oven with a cloth.
19
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