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Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
RR
C
LF
RF
Position
Purpose
Right Front (RF)
Power heating
18,000 BTU
Right Rear (RR)
Low simmering
5,000 BTU
Center (C)
Grilling/Griddling
10,000 BTU
Left Front (LF)
Quick heating
16,000 BTU
Left Rear (LR)
General heating/
9,500 BTU
Low simmering
* Tomato sauce needs to be stirred while it is simmering.
Each burner has a corresponding knob
that lets you to set the flame level from Lo
to Hi. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Food type
Characteristics
Boiling food
Maximum output
Delicate food that
Chocolate,
requires low heat
casseroles, sauces
for a long time
Pancakes,
hamburgers,
General-purpose
fried eggs, hot
cooking
sandwiches
General-purpose
General
cooking
General food,
General-purpose
casseroles, tomato
cooking
sauce *
English 17
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