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CAUTION
• Foods in high-in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry Tray on the position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Item
Amount (oz) Temperature (°F) Time (min)
Potatoes
Frozen
30 - 35
425 - 450
French Fries
Frozen
French Fries,
25 - 30
425 - 450
Seasoned
Frozen Tater
40 - 45
450
Tots
Frozen Hash
25 - 30
450
Brown
Frozen Potato
30 - 35
425 - 450
Wedges
Tips
30 - 35
-
20 - 25
-
20 - 25
-
20 - 25
-
20 - 25
-
Item
Amount (oz) Temperature (°F) Time (min)
Homemade
25 - 30
425
French Fries
Homemade
Potato
25 - 30
450
Wedges
Frozen
Frozen
Chicken
24 - 28
400 - 425
Nuggets
Frozen
Chicken
30 - 35
425
Wings
Frozen Onion
20 - 25
425
Rings
Frozen Fish
20 - 25
425
Fingers
Frozen
25 - 30
425 - 450
Chicken Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh
Chicken
30 - 35
425 - 450
Wings
Tips
Peel potatoes and cut into
sticks with a thickness of
⅓ inch. Soak in cold water
25 - 30
for 30 min. Brush with
3tbsp of oil. Add salt and
pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
30 - 35
Add salt and pepper to
taste.
18 - 23
-
27 - 32
-
18 - 22
-
18 - 22
-
25 - 30
-
18 - 22
-
Brush with 3 tbsp of oil.
33 - 38
Add salt and pepper to
taste.
Air frying foods that are
28 - 33
high in fat can create
smoke.
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