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Note: Do not touch the fryer for a short time after use as it is very hot. Only
hold the fryer by the handle to move it.
5.
Setting the cooking temperature: Turn the temperature control knob left and
right to set the desired temperature. The adjustable temperature range is
from 80 °C to 200 °C.
6.
Setting the cooking time: The time can be set up to 60 minutes. In the 0
position, the fryer is switched off. Turn the timer dial clockwise to the desired
position to set the time. After setting the time, the timer will make a ticking
sound and count down from the set cooking time. When the set working time
is up, a ringtone will sound. The time measurement stops and the device is
put back into sleep mode.
7.
The timer ringing signals that the cooking process is complete. Remove the
frying basket from the device and place it on a heat-resistant surface.
Note: You can also switch off the device manually. To do this, turn the timer
knob to 0.
8.
Check that the ingredients are cooked (excess oil from the ingredients is
caught at the bottom of the fryer). If the ingredients are not cooked yet,
simply slide the frying basket back into the device and set the timer for a few
minutes.
9.
Remove the finished ingredients with tongs or pour them sideways onto a
plate or bowl. Do not turn the frying basket upside down or the excess oil that
has collected at the bottom of the fryer will drip onto the ingredients.
10. After cooking one batch of ingredients, you can start cooking the next batch of
ingredients at any time.
Note: After hot air frying, the fryer and the ingredients are still very hot.
Depending on the type of ingredients, hot steam may escape from the fryer.
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