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• For more efficient freezing and thawing
divide food into small portions.
• It is recommended to put labels and dates
on all your frozen food. This will help to
identify foods and to know when they
should be used before their deterioration.
• The food should be fresh when being
frozen to preserve good quality. Especially
fruits and vegetables should be frozen
after the harvest to preserve all of their
nutrients.
• Do not freeze bottles or cans with liquids,
in particular drinks containing carbon
dioxide - they may explode during
freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside the
compartment.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it. Place food
at room temperature in the part of the
freezer compartment where there is no
frozen food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out of
the freezer. Risk of frostbites.
• Do not re-freeze defrosted food. If the food
has defrosted, cook it, cool it down and
then freeze it.
6.3 Hints for storage of frozen food
• Freezer compartment is the one marked
with
.
6.5 Shelf life
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
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• The medium temperature setting ensures
good preservation of frozen food products.
Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable
for storage of frozen food products.
• Leave enough space around the food to
allow air to circulate freely.
• For adequate storage refer to food
packaging label to see the shelf life of
food.
• It is important to wrap the food in such a
way that prevents water, humidity or
condensation from getting inside.
6.4 Shopping tips
After grocery shopping:
• Ensure that the packaging is not damaged
- the food could be deteriorated. If the
package is swollen or wet, it might have
not been stored in the optimal conditions
and defrosting may have already started.
• To limit the defrosting process buy frozen
goods at the end of your grocery shopping
and transport them in a thermal and
insulated cool bag.
• Place the frozen foods immediately in the
freezer after coming back from the shop.
• If food has defrosted even partially, do not
re-freeze it. Consume it as soon as
possible.
• Respect the expiry date and the storage
information on the package.
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
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