ADE Ines BA 2300-1 Instrucciones De Operación página 26

Body mass index (BMI)
Age
Fat %
4.0 – 20.5%
< 30 20.6 – 25.0%
25.1 – 30.5%
30.6 – 80.0%
4.0 – 25.0%
25.1 – 30.0%
> 30
30.1 – 35%
35.1 – 80.0%
Age
Fat %
4.0 – 15.5%
< 30 15.6 – 20.0%
20.1 – 24.5%
24.6 – 80.0%
4.0 – 19.5%
19.6 – 24.0%
> 30
24.1 – 28.5%
28.6 – 80.0%
Body mass index (BMI)
The BMI indicates the ratio of height to weight and is only an approximate standard
value. According to the World Health Organization (WHO), an index of 18.6 to 25 is
optimal.
Since men typically have a higher percentage of muscle mass in the total body mass
than women do, the age and gender play an important role in interpreting the BMI.
BMI (kg/m²)
< 18.5
18.6 - 25
25.1 - 30
30.1 and above
26
Women
Body water %
66.0 – 54.7%
54.6 – 51.6%
51.5 – 47.8%
47.7 – 13.8%
66.0 – 51.6%
51.5 – 48.1%
48.0 – 44.7%
44.6 – 13.8%
Men
Body water %
66.0 – 58.1%
58.0 – 55.0%
54.9 – 51.9%
51.8 – 13.8%
66.0 – 55.4%
55.3 – 52.3%
52.2 – 49.2%
49.1 – 13.8%
Body weight
Underweight (Underfat)
Normal weight (Healthy)
Overweight (Overfat)
Obesity (Obese)
Display indication
Underfat
Healthy
Overfat
Obese
Underfat
Healthy
Overfat
Obese
Display indication
Underfat
Healthy
Overfat
Obese
Underfat
Healthy
Overfat
Obese
BA 2300-x body analysis scale