KitchenAid 5KSB4026EHI Manual Del Propietário página 3

PRODUCT SAFETY (CONTINUED)
5. Children should be supervised to ensure that they do not play
with the appliance.
6. To protect against risk of electrical shock do not put the Stand
Blender Base in water or other liquid.
7. Turn the appliance off (O), then unplug from the outlet when
not in use, before assembling or disassembling parts and
before cleaning. To unplug, grasp the plug and pull from the
outlet. Never pull from the power cord.
8. Avoid contacting moving parts.
9. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or is dropped or damaged in
any manner. Return appliance to the nearest Authorised
Service Facility for examination, repair, or electrical or
mechanical adjustment.
10. Do not use the appliance outdoors.
11. Do not let cord hang over edge of table or counter.
12. Keep hands and utensils out of container while blending to
reduce the risk of severe injury to persons or damage to the
Blender. A scraper may be used but must be used only when
the Blender is not running.
13. Never leave the appliance unattended while it is in operation.
14. Blades are sharp. Care should be taken when handling the
sharp cutting blades, emptying the Jar and during cleaning.
15. Be careful if hot liquid is poured into the Blender as it can be
ejected out of the appliance due to sudden steaming.
16. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
17. Allow the appliance to cool completely before putting on or
taking off parts, and before cleaning the appliance.
18. Refer to the "Care and Cleaning" section for instructions on
cleaning the surfaces in contact with food.
19. Always operate the Blender with cover in place.
20. When blending hot liquids or ingredients, Lid Centre Cap
should remain in place over the lid opening. Always start on
lowest speed and slowly ramp to desired speed when blending
hot liquids or ingredients.
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