Publicidad
Idiomas disponibles
Idiomas disponibles
Symbol
Food
French fries (deep-frozen)
Meat
Fish
Bacon
Chicken parts (fresh)
Chicken parts (deep-frozen)
Chicken (whole, max. 1.5 kg)
Small cakes in ovenproof cake-tins
Vegetables, eg
zucchini
carrots
Dried food
Using the manual temperature / time selection
Tip! If you wish to fry dehydrated food, you must select
the automatic programme and choose a temperature of
less than 80 °C.
1.
Proceed as described under "Preparing the appliance"
and "Switching on the appliance".
2.
Use the
or
3.
Set the time (in minutes) using the
buttons.
4.
Tap the button
. The temperature and the
remaining time light up alternately on the display.
The food is deep-fried. When the time has elapsed,
a signal tone sounds.
5.
Proceed as described under "Frying with automatic
programme" 4-8.
12
buttons to set the temperature.
or
Tips
Turn every 10 minutes
Max. 650 g per basket /
turn several times
Turn once
Turn once
Turn repeatedly
Turn once
Turn once
Useful hints for air-frying
∙ The food can be prepared according to the basic setting
of the automatic programmes or according to individual
settings.
∙ Note that the cooking times listed are only approximate.
Depending on the type of food, the cooking times and
temperatures may have to be adjusted.
∙ With larger quantities, the cooking time increases. We
recommend frequent turning of the food.
∙ If the food turns out too dark, try lowering the
temperature first, before shortening the cooking times.
∙ For nutritious, healthy deep-frying we recommend to
use a temperature setting of no higher than 170 °C
when deep-frying amylaceous food, i.e. food with a
higher-than-average starch content. With the reduced
frying temperature, and with an equally reduced amount
of food in the frying basket, the build-up of substances
detrimental to health is limited to a minimum.
Temperature
Time
200 °C
20 -30 min
35-45 min
180 °C
10 – 16 min, depending on
thickness
180 °C
10- 18 min
180 °C
6 – 10 min
180 °C
20 - 25 min
22 - 25 min, depending on
thickness
60 min
200 °C
12–17 min
160 °C
16 – 17 min
10 – 12 min
60 °C
8 hours
Publicidad
