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Idiomas disponibles
USING YOUR NINJA® FOODI® SMART XL
PRESSURE COOKER STEAM FRYER
To turn on the unit, plug the power cord into a wall outlet, then press the
WATER TEST: GETTING STARTED PRESSURE
COOKING
It is recommended that first-time users complete
a water test to familiarize themselves with
pressure cooking.
1
Place the pot in the cooker
base and add 3 cups of room-
temperature water to the pot.
2
Close the lid and move slider
to the PRESSURE position.
3
Make sure the pressure release valve
is in the SEAL position.
SEAL
VENT
for Pressure
for all other functions and
functions
all other slider positions.
4 Use the dial to select QUICK RELEASE. The unit
will default to high (Hi) pressure. Use the right
down arrow to adjust the time to 2 minutes.
Press START/STOP to begin.
5
This display will show "PrE" and progress bars,
indicating the unit is building pressure. When
the unit is fully pressurized, the timer will start
counting down.
NOTE: Valve will rest loosely when installed.
This is normal.
6 When cook time reaches zero, the unit valve
opens, steam will escape from it. As soon as the
display reads "OPN Lid," move the slider to the
right to unlock the lid. Then open the lid.
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button.
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NOTE: Time to pressure will vary based on
quantity and temperature of ingredients, along
with selected pressure level.
RELEASING PRESSURE AUTOMATICALLY
NATURAL: The heat will turn off, but the food
inside will continue to cook. The unit will naturally
depressurize once the cook time has ended as
the unit cools down.
QUICK: Quick release is used for smaller foods
or ingredients that are sensitive to overcooking.
DO NOT quick release when cooking starchy
or foamy foods. To quick release, use the dial
to select this option before you start pressure
cooking.
DELAYED: Delayed release is useful for recipes
that require more time at pressure once the cook
time has ended (for example, rice and grains). To
delay release, use the dial to select this option.
Delay release will default to 10 minutes. Press the
Release pressure icon to change the delay release
time. Pressing again allows you to change the time
and pressure. When cook time has ended, the unit
will then quick release pressure once the delay
duration is complete.
NOTE: The unit will switch to Keep Warm
mode and the heating element will remain on.
NOTE: For larger food loads that
require more depressurization, you
can manually release pressure by
moving the valve to the VENT position.
If choosing to manually release, move the
pressure release valve from SEAL to VENT or
hold the RELEASE PRESSURE icon for 2 seconds.
PRESSURIZING
As pressure builds in the unit, the control panel
display will show "PrE" and progress bars. Time
to pressure varies based on the amount and
temperature of ingredients as well as liquid in
the pot. For safety, the lid will lock as the unit
pressurizes, and it will unlock once pressure
is released. Once the unit has reached full
pressure, cooking will begin and the timer will
start counting down.
To turn on the unit, plug the power cord into a wall outlet, then press the
Pressure
1
Place ingredients and at least 1 cup of
liquid in the pot, as well as any necessary
accessory. DO NOT fill the pot past the
PRESSURE MAX line.
NOTE: Unit will not
pressurize if there is
not enough liquid.
2
Close the lid. Then turn the pressure release
valve to SEAL position.
NOTE: When cooking rice, beans, or other
ingredients that expand, DO NOT fill the pot
more than halfway.
3
Move the slider to PRESSURE. The unit will
default to NATURAL RELEASE. Use the
dial to select NATURAL RELEASE, QUICK
RELEASE, or DELAYED RELEASE. The
default pressure level and time settings will
display. Use the up and down arrows to the
left of the display to select Hi or LO
NOTE: Delayed Release defaults to 10 minutes.
If you are using Delayed Release and want
to adjust the time, press the RELEASE
PRESSURE button to set the desired time.
4 Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 1 hour, and then 5-minute
increments from 1 hour to 4 hours.
NOTE: If running for 1 hour or less, the clock
will count down by minutes and seconds. If
running for more than 1 hour, the clock will
count down by minutes only.
button.
+
5
Press START/STOP to begin cooking. The unit
will begin building pressure. The display will
show PrE and a progress bar.r. The timer will
begin counting down when the unit is fully
pressurized.
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NOTE: Time to pressure varies depending on
the selected pressure. current temperatures
of the Complete Meal Pot, and temperature/
quantity of the ingredients.
6 When cook time reaches zero, the unit will
natural, quick, or delayed release pressure
depending on your selection. If you choose to
manually release pressure, turn the pressure
release valve to VENT position.
NOTE: For details about the 3 ways to
automatically release pressure, see page 15.
7
The unit will beep, automatically switch to
Keep Warm mode, and the timer will begin
counting up.
NOTE: After cooking is complete, you may
press KEEP WARM to turn the Keep Warm
mode off. Or press the START/STOP button.
8
If using quick release or delay release, the
unit will release pressure and then switch to
Keep Warm mode. If using natural release, the
unit will switch to Keep Warm after cooking
is complete. The unit will beep, automatically
switch to Keep Warm mode, and the timer will
begin counting up.
9 When the unit displays "OPN Lid," it has
depressurized and you can move the slider to
the right to open the lid.
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