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Idiomas disponibles
USING YOUR NINJA® FOODI® SMART XL
PRESSURE COOKER STEAM FRYER - CONT.
To turn on the unit, plug the power cord into a wall outlet, then press the
Sous Vide
NOTE: For best results when using the Sous
Vide function, do not use the unit prior and do
not use warm water.
1
Install the Complete Meal Pot in the cooker
base. Add 12 cups of room-temperature water
to the pot.
2
Close the lid and move slider to AIR FRY/
STOVETOP, then use the dial to select SOUS
VIDE. The default temperature setting will
display. Use the up and down arrows to the
left of the display to choose a temperature in
5-degree increments between 120°F and 190°F.
3
The cook time will default to 3 hours. Use
the up and down arrows to the right of the
display to adjust the cook time in 15-minute
increments up to 12 hours, then 1-hour
increments from 12 hours to 24 hours.
4 Press START/STOP to begin preheating.
NOTES: It can take 10 minutes longer for
the unit to preheat. Prepare up to 3 pounds
of ingredients during this time by seasoning
them, then placing each portion in a single-use
resealable plastic bag.
For cook times of 4+ hours with a temperature
above 160°F, double-bag each portion of food
or wrap in plastic wrap before placing in the
single-use resealable bag. This will help protect
food during the long period of submersion.
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button.
+
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5
The unit will beep when preheating is complete
and "ADD FOOD" will show on the display.
Open the lid and place bags in the water
using the water displacement method:
Working with one bag at a time, leave a
corner of the bag unzipped—as you slowly
lower the bag into the water, the pressure
of the water will force the air out of the bag.
When just the bag's seal is above the water
line, finish closing the bag, making sure no
water gets inside. Keep the bag's seal just
above the water line.
6
Close the lid.
7
When cook time reaches zero, the unit will beep
and "End" will flash 3 times on the display.
NOTES: When reheating food that has been
cooked using the Sous Vide function, use the
Sous Vide function again. After preheating
the water, add food in the resealable bags and
cook approximately 15–20 minutes using the
desired cook temperature.
Sous Vide is almost always the first step in the
cooking process. Foods should be finished
by using a dry heat method such as broiling,
sautéing, roasting, or air frying.
To turn on the unit, plug the power cord into a wall outlet, then press the
+
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Slow Cook
1
Add ingredients to the pot. DO NOT fill the pot
past the MAX line.
2
Move slider to AIR FRY/STOVETOP, then use
the dial to select SLOW COOK. The default
temperature setting will display. Use the up
and down arrows to the left of the display to
select "Hi," "Lo," or "bUFFEt.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit will
beep, automatically switch to Keep Warm
mode, and begin counting up.
NOTE: The SLOW COOK BUFFET time setting
may be adjusted between 2 and 12 hours; the
SLOW COOK LO time setting may be adjusted
between 6 and 12 hours. The SLOW COOK HI
time setting may be adjusted between 4 and
12 hours.
NOTE: After cooking is complete, you may
press KEEP WARM to turn the Keep Warm
mode off.
button.
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Yogurt
1
Add desired amount of milk to the pot.
NOTE: If you prefer to pasteurize, cool, and add
cultures not using the unit, skip steps 1–9. Instead,
press TEMP, select "FEr," press TIME, select desired
incubation time, then press START/STOP to begin.
2
Close the lid.
3
Move slider to AIR FRY/STOVETOP, then use the
dial to select YOGURT. The default temperature
setting will display. Use the up and down
arrows to the left of the display to select "FEr."
4 Use the up and down arrows to the right of
the display to adjust the incubation time in
30-minute increments between 6 and 12 hours.
NOTE: Selecting a longer time will lead to
tangier yogurt with a thicker consistency. Use
12 hours to achieve Greek-style yogurt.
5
Press START/STOP to begin pasteurization.
6 Unit will display "boiL" and progress bars while
pasteurizing. When pasteurization temperature
is reached, the unit will beep and display
"COOL."
7
Once the milk has cooled, the unit will display
"ADD" and "STIR" in succession and the
incubation time.
8
Open the lid and skim the top of the milk.
9 Add yogurt cultures to milk and stir
to combine. Close the lid and press START/
STOP to begin incubation process.
10 The display will show "FEr" and will begin
counting down. When incubation time is
complete, the unit will beep and "End" will flash
3 times on the display. The unit will beep each
minute for up to 4 hours or until powered off.
11 Chill yogurt up to 12 hours before serving.
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