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Idiomas disponibles
Idiomas disponibles
USING YOUR NINJA® FOODI® SMART XL
PRESSURE COOKER STEAM FRYER - CONT.
To turn on the unit, plug the power cord into a wall outlet, then press the
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Bake/Roast
1
Place any accessories and ingredients in the
pot. Close the lid.
2
Move slider to AIR FRY/STOVETOP, then use
the dial to select BAKE/ROAST. The default
temperature setting will display. Use the up
and down arrows to the left of the display to
choose a temperature in 5-degree increments
between 250°F and 400°F.
3
Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 1 hour and then 5-minute
increments from 1 hour to 4 hours.
4 Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit will
beep and "End" will flash 3 time on the display.
Dehydrate
1
Place the bottom rack in the pot, then add
ingredients to the rack.
2
Place the top rack in the pot, then add
ingredients to the rack and close the lid.
NOTE: For 5 levels of capacity, use the
Dehydrator Stand (sold separately) directly
in the Complete Meal Pot.
3
Move slider to AIR FRY/STOVETOP, then use
the dial to select DEHYDRATE. The default
temperature setting will display. Use the up
and down arrows to the left of the display to
choose a temperature in 5-degree increments
between 80°F and 195°F.
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button.
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Proof
1
Place dough in the pot or Air Fry Basket and
close the lid.
2
Move slider to AIR FRY/STOVETOP, then
use the dial to select PROOF. The default
temperature setting will display. Use the up
and down arrows to the left of the display to
choose a temperature in 5-degree increments
between 75°F and 95°F.
3
Use the up and down arrows to the right of
the display to adjust the proof time in minute
increments between 20 minutes and 2 hours.
4 Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit will beep
and "End" will flash 3 times on the display.
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4 Use the up and down arrows to the right of
the display to adjust the cook time in 15-minute
increments from 1 hour to 12 hours.
5
Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit will
beep and "End" will flash 3 times on the
display.
To turn on the unit, plug the power cord into a wall outlet, then press the
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Sear/Sauté
1
Add ingredients to the pot.
2
Move slider to AIR FRY/STOVETOP or open
the lid, then use the dial to select SEAR/
SAUTÉ. The default temperature setting will
display. Use the up and down arrows to the
left of the display to select "Lo1," "2," "3," "4,"
or "Hi5."
NOTE: There is no time adjustment available
when using the Sear/Sauté function.
3
Press START/STOP to begin cooking.
4 Press START/STOP to turn off the SEAR/
SAUTÉ function. To switch to
a different cooking function, press
START/STOP to end the cooking function
then use the slider and dial to select your
desired function.
NOTE: You can use this function with the lid
open or with the lid closed.
NOTE: ALWAYS use nonstick utensils in
the Complete Meal Pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically turn
off after 1 hour for "4" and "Hi5" and 4 hours
for "LO1," "2," and "3."
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Steam
1
Add 1 cup of liquid (or recipe-specified amount)
to the pot, then place the bottom rack or Cook
& Crisp
Basket with ingredients in the pot.
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OR
2
Move slider to AIR FRY/STOVETOP, then use
the dial to select STEAM.
NOTE: There is no temperature adjustment when
using the STEAM function.
3
Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 30 minutes.
4 Press START/STOP to begin cooking.
5
The unit will begin preheating to bring
the liquid to a boil. The display will show
"PrE." The preheating animation will show
until the unit reaches temperature and then
the display will show the timer counting
down.
6 When cook time reaches zero, the unit will
beep and "End" will flash 3 times on the
display.
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button.
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