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Idiomas disponibles
Idiomas disponibles
USING YOUR NINJA® FOODI® SMART XL
PRESSURE|COOKER STEAM FRYER - CONT.
To turn on the unit, plug the power cord into a wall outlet, then press the
+
+
Steam & Crisp
1
Load ingredients according to recipe.
2
Move slider to STEAMCRISP. The function
selection will default to STEAM & CRISP (see
above). The default temperature and time
settings will display. Use the up and down
arrows to the left of the display to choose
a temperature in 5-degree increments
between 300°F and 450°F.
3
Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 1 hour.
4 Press START/STOP to begin cooking.
5
The display will show "PrE" and progress
bars, indicating the unit is building steam.
The time to steam depends on the amount of
ingredients in the pot.
6 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7
When cook time reaches zero, the unit will
beep and display "End" for 5 minutes. If your
food requires more time, use the up arrow
to the right of the display to add additional
time. The unit will skip preheating.
+
NOTE: The Pressure release valve position
does not matter when using this function.
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button.
+
+
Steam & Bake
1
Place the multi purpose pan on
the rack in the lower position.
Then place the rack with
accessory in the pot.
2
Move slider to STEAMCRISP, then use the
dial to select STEAM & BAKE (see above).
The default temperature setting will display.
Use the up and down arrows to the left of the
display to choose a temperature in 5-degree
increments between 225°F and 400°F.
3
Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 1 hour 15 minutes.
4 Press START/STOP to begin cooking.
5
The display will show "PrE" and progress
bars indicating the unit is building steam.
The time to steam is 20 minutes.
6 When preheating has completed, the
display will show the set temperature and
the timer will begin counting down.
7
When cook time reaches zero, the unit will
beep and display "End" for 5 minutes. If your
food requires more time, use the up arrow
to the right of the display to add additional
time. The unit will skip preheating.
+
To turn on the unit, plug the power cord into a wall outlet, then press the
+
Air Fry
1
Place either the Cook & Crisp™ Basket or
bottom rack in the pot. Basket should have
diffuser attached.
+
OR
2
Add ingredients to the Cook &
Crisp Basket or the bottom rack.
Close the lid.
3
Move slider to AIR FRY/STOVETOP, the
unit will default to AIR FRY. The default
temperature setting will display. Use the up
and down arrows to the left of the display
to choose a temperature in 5-degree
increments between 300°F and 400°F.
4 Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 1 hour.
5
Press START/STOP to begin cooking.
NOTE: For best results, it is
recommended to periodically shake
ingredients during air frying. You
can open the lid and lift out the
basket to shake or toss ingredients for even
browning. When done, lower the basket back
into the pot and firmly close the lid. Cooking
will automatically resume after the lid is closed.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
button.
+
Broil
1
Place the top rack in the pot
or follow the directions
in your recipe.
+
2
Place ingredients on the
rack,then close the lid.
3
Move slider to AIR FRY/STOVETOP, then use
the dial to select BROIL.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
4 Use the up and down arrows to the right of
the display to adjust the cook time in minute
increments up to 30 minutes.
5
Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit will
beep and "End" will flash 3 times on the
display.
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