Spice Diavola Pro SPP071-EU Manual De Instrucciones página 28

6- Turn the thermostat adjustment knob to the "Boost" position for 10 minutes
7- Switch off the oven by carefully following the instructions given in the "SWITCHING OFF
AND COOL" paragraph.
NORMAL HEATING USE: ALWAYS heat the hob gradually to avoid causing thermal shock.
USE AND MAINTENANCE: To prevent the Casapulla stone for oven from cracking due to
sudden changes in temperature, it is necessary to follow some simple rules:
- Put the stone in the oven when it is still off and cold.
- If for some reason you need to remove it from the oven, this should only be done when the
oven is off, it has completely cooled down and the refractory stone has become cold.
- The Casapulla stone must be heated and cooled gradually.
- Do not throw water on the stone when it is still hot.
- Even when you need to clean the surface of the stone, wait until it is completely cold.
- If for any reason it takes water or absorbs humidity, carry out the first start-up procedure
again. The cleaning of the Casapulla stone for pizza must be done with a spatula and at the
end with a damp cloth or sponge without the use of detergents.
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