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Idiomas disponibles
Idiomas disponibles
USING YOUR WINE CELLAR
A. Loading your wine cellar
LOADING YOUR WINE CELLAR
You can load your wine bo les in single or double rows.
ll your wine cellar
to avoid a thermal imbalance at the top or b
The balanced distribu on of b
most e cient way to use the energy of the appliance.
stored, or if add onal shelves are used, the maximum b
To accommodate the largest type of bo e or increase the capacity of the cellar by
stacking the b
paragraph adjustable shelves).
Keep
a gap between the b
As in an underground wine cellar, air circu
temperature inside your wine cellar.
This will also reduce energy consump on.
IMPORTANT INFORMATION ABOUT THE SERVING TEMPERATURE OF WINE
IMPORTANT INFORMATION ABOUT THE SERVING TEMPERATURE OF WINE
Your wine cellar has been designed to allow you to set desired serving temperature of your
wine. Each wine varietal is served at a di erent ideal temperature.
The temperature of the cellar is adjustable from 5-
recommends a di erent temperature for your par cular wine, champagne should be served
Some wines can be served young (2 to 3 years), while others are much be er aged (10 years
and older). Each wine peaks at a di
with your wine merchant.
V USING YOUR wine cellar
throughout the height of the wine cellar is the
when necessary, the shelves must be removed or moved (see
om of the wine cellar and the bo les to allow air to ow.
ent age. Check the ideal drinking age for your wine
76
81
om of the wine cellar.
on is important for a homogeneous
7 8
capacity is reduced.
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