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4. Set COOK thermostat to desired setting; Heating Indicator
Light will illuminate. Recommended cooking temperature is
350 °F (177 °C); this might need adjusting based on size and
number of chickens, preferences, and other variables.
5. Turn Timer to ON or to 90-120 (minutes) to cook.
6. Turn Rotate Switch to ON.
7. When the timer expires, unit will switch to HOLD and the
HOLD light illuminates; baskets will continue to rotate.
8. Turn Rotate Switch OFF. When carousel stops, carefully open
the door.
9. Use a food thermometer to verify each chicken is fully
cooked and adjust cooking time as necessary.
10. To maintain pre-cooked chickens, turn HOLD Dial to the
chosen temperature; Heating-Indicator light will illuminate.
11. Unit will stay in HOLD mode until timer is reset or turned on.
NOTICE:
When in COOK or HOLD mode, you might hear
clunking when the elements are first turned on or after
heating for a while, with the Heat Indicator Light cycling on
and off for several minutes at a time. This is normal, and
confirms the unit is cycling around a set temperature.
NOTICE:
United States Public Health Service recommends
hot food be held at a minimum of 140 °F (60 °C) to help
prevent bacteria growth. Monitor temperatures closely for
food safety.
CLEANING AND MAINTENANCE
To prevent fires, maintain appearance, and increase service life,
clean your unit daily.
Fire Hazard, Injury, or Property Damage.
Overheated grease, oil, or fat vapors can
cause a fire. Unit must be cleaned daily.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering
the unit. Liquid inside the unit could cause an
electrical shock or short circuit.
Do not immerse cord, plug, or unit in liquids—or
operate if unit or cord are damaged or altered.
Burn Hazard.
To avoid burns and splattering, do not touch
cookware, heating surfaces, or food—or
drop water onto cooking surfaces while
operating.
NOTICE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime remover to clean the unit.
4
WARNING
WARNING
Chicken Rotisserie Oven Operator's Manual
1. Turn off and unplug the unit.
2. Protect your hands and remove hot food.
3. Allow the unit to cool completely.
4. Remove baskets, drip tray, carousel assembly, and fan
cover. Wash, rinse, and thoroughly dry components before
reinstalling.
5. Clean unit with mild soap and water to remove all grease, oil,
and fat.
6. Dry unit before installing the drip tray, carousel assembly, fan
cover, and baskets.
Remove the Fan Cover
1. Turn off and unplug unit and allow it to cool completely.
2. Loosen the two thumb screws securing the cover to the top
of the oven.
NOTICE:
Fan Cover must be re-installed prior to use.
Removing the Carousel Assembly
1. Turn Off and unplug unit and allow it to cool completely.
2. Lift up on the left end of the carousel and pull horizontally to
the left to remove from the motor coupling.
Replace the Oven Light
NOTICE:
The replacement oven light must be rated for high
temperatures within the oven and must match the nameplate
voltage, i.e., 220-240V, 30W maximum, 570 °F (300 °C).
Individual light bulbs can be purchased as a service part
(Vollrath #353866-1).
1. Turn off and unplug unit and allow it to cool completely.
2. Remove oven light glass cover, then the oven light bulb and
replace with new bulb.
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