OPERATING INSTRUCTION
EN
1.
When sealing bags, put the bags to
designated area (ensure that one
end of the bag is within this area,
but cannot pass the gasket, also can
not be into the vacuum chamber),
lightly press the lid, and then just
press the "Seal" button.
2.
Put the opening side of the bags
into the vacuum chamber, please be
sure not cover the air suction hole.
3.
Lightly press down the lid with both
hands, and then press the Vac/Seal
button, then vacuum and seal will
be done automatically.
4.
After vacuum, press the release
button on the right, and open the
lid, then take out the sealed bag
with food inside.
INSTRUCTION MANUAL · TROUT
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