Wilfa TROUT Manual De Instrucciones página 14

EN
STORAGE GUIDE
In the fridge (5 +/-3°C)
Red meat
White meat
Fish
Cooked Meat
Soft cheese
Hard cheese
Fruits
Vegetables
Pasta/rice leftover
Cream desserts
Room temperature (25 +/-2°C)
Fresh bread
Biscuits
Uncooked pasta/rice
Flour
Dry fruits
Ground coffee
Loose tea
Milk tea
In the freezer (-18 +/-2°C)
Meat
Fish
Vegetables
INSTRUCTION MANUAL · TROUT
No vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
No vacuum
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
No vacuum
4-6 months
3-4 months
3-4 months
12
Vacuum
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
6-8 days
8 days
Vacuum
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
Vacuum
15-20 months
15-20 months
8-24 months