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When you are vacuum sealing items with sharp edges (dry spaghetti,
silverware etc.), protect the bag from punctures by wrapping item in soft
cushioning material, such as tissue paper, you may need a canister or
container instead of a bag.
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When using accessories, remember to leave 2.5cm (1-inch) of space at the
top of the canister or container.
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Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
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Intervals for 40 seconds after seal or vacuum is recommended.
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If you are unsure whether your bag was sealed properly, just reseal the bag.
TROUBLESHOOTING
NOTHING HAPPENS WHEN YOU TRY TO VACUUM PACKAGE
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Check if the power cord is tightly plugged into electrical outlet.
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Check if the power cord is damaged.
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Check if the electrical outlet is working by plugging in another appliance.
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Make sure the latches are in the locked position.
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Make sure the bag is placed correctly inside vacuum chamber.
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Allow the appliance to cool for 40 seconds before using it again.
Note: To prevent overheating of the appliance, allow the appliance to cool for 40
seconds before using it again and keep the cover open.
AIR IS STILL IN THE BAG AFTER VACUUM
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Make sure the opening of the bag is placed entirely inside vacuum chamber.
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Examine the bag if it leaks. Seal bag with air, then immerse it in water and
apply pressure, bubbles indicate a leak, use a new bag if bubbles appear.
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A wrinkle in the bag along the seal may cause leakage and allow air to
reenter, just cut bag and reseal.
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Do not attempt to make your own side seams since the bags are
manufactured with special side seams, which are sealed all the way to the
outer edge. Making your own side seams may cause leakage and allow air to
re-enter.
VACUUM SEALER ·VS-0812B
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