san ignacio 52914 Manual De Instrucciones página 21

7. PROGRAMMES 7. PROGRAMMES
To select a programme, press the respective button . The device has the following
programmes:
AIR FRY: Ideal for crispy chips, chicken nuggets etc.
Temperature: 200°C (Range: 150 – 210°C) Cooking ti me: 20 min (Range: 1 – 60 min)
ROAST: Ideal for meat, roasted vegetables etc. Temperature: 190°C (Range: 120 – 210°C)
Cooking ti me: 15 min (Range: 1 – 240 min)
BAKE: Ideal for cakes, desserts or bread rolls Temperature: 160°C (Range: 120 – 210°C)
Cooking ti me: 15 min (Range: 1 – 240 min)
DEHYDRATE: Ideal for dried fruit, vegetable chips etc. Temperature: 60°C (Range: 40 – 90°C)
Cooking ti me: 6 h (Range: 1 – 12 h)
DEFROST: For quickly defrosti ng frozen food at 120°C, to Keep food taste.
Temperature: 120°C (Range: 60-120°C) Cooking ti me: 10 min (Range: 1 – 60 min) Please
Note! With this functi on, the temperature cannot be reduced.
Reduce the cooking ti me if necessary, depending on the food. The cooking ti me needs to
be reduced in parti cular for pastries or small pieces of food.
REHEAT: For reheati ng food that has already been cooked
Temperature: 170°C (Range: 130 – 210°C) Cooking ti me: 15 min (Range: 1 – 60 min)
The ti mes and temperatures which are set for the programmes should be adjusted if
necessary to ensure that the food (in parti cular poultry) is fully cooked. Adjust- ments can
also be made during the cooking process.
Adjusti ng the Temperature and Cooking Time.
A� er a programme has been chosen, the temperature can be adjusted with the butt ons
and, and the cooking ti me can be adjusted using the butt ons and .
To scroll through the values quickly, hold down the respecti ve butt on.
Synchronising Cooking Zones
Two functi ons are used to synchronise the cooking zones:
• MEAL functi on. For two diff erent foods that have diff erent temperature and cooking
ti me setti ngs, but should be ready at the same ti me.
• DUAL functi on. For larger quanti ti es of a food or for diff erent foods with the same
temperature and cooking ti me setti ng.