• Do not connect the device along with other consumers (with a high watt age) to a multi ple
socket in order to pre- vent overloading and a possible short circuit (fire).
• Make sure that the connecti ng cable does not present a trip hazard. It may not hang
down from the surface on which the device is placed in order to prevent the device from
being pulled down.
• Make sure that the connecti ng cable is not squashed, bent or laid over sharp edges and
does not come into contact with hot surfaces (e.g. of the device).
1. Place the device on the kitchen unit or another dry, clean, flat and heat-resistant work
surface. Ensure there is sufficient clear space on all sides (at least 20 cm to the sides and
50 cm above).
2. Fully unwind the connecti ng cable and plug the mains plug into a plug socket.
10. USE
10. USE
In general, you can use this device to pre- pare all dishes that can also be prepared in a
conventi onal fan oven. For good results, read through the "Tips" chapter.
PLEASE NOTE!
• Before using the device, make sure that the device and the outsides of the drawers are
clean and dry.
• Do not use the device for longer than 4 hours without a break. An excepti on is the
DEHYDRATE programme.
• Do not leave the device switched on when it is empty (apart from "burning off " prior
to first use).
• Do not place food that is sti ll wrapped in cling film or plasti c bags into the device.
• Make sure that the food does not come into contact with the heati ng elements.
• Do not overfill the drawers so that the hot air can circulate opti mally inside the cooking
chamber. Fill it no more than 1/3 full.
• Make sure that foodstuff s containing oil and fats are not overheated. They could ignite.
• Always place the hot drawers down on a heat-resistant surface a� er use.
!
Preheati ng of the device is not necessary.