MAKE ICE CREAM:
Fruit such as bananas (peeled), durian (seedless) and stalk-
less strawberries cut into cubes and place in the freezer for at
least 8 hours. For authentic fruit flavoured ice cream, take the
fruit out of the freezer 15 minutes before preparing, start the
appliance and slowly place the fruit into the juicer feeder.
Next steps:
1. Insert the ice cream strainer into the juicer.
2. Place the separator container on the pulp spout;
3. Set the valve to "Soft fruits"
4. Turn the knob to "Ice cream"
5. The ice cream comes out of the pulp outlet.
Instructions:
• To suit your own taste, you can add iced milk to fruit ice
cream (the frozen ingredient should be thawed at room
temperature until the surface slightly softens (at least 20
minutes for defrosting in winter and at least 15 minutes in
summer) and slowly mixed in the juicer to obtain delicious
ice cream.
• Feed the frozen ingredients slowly into the feeder at
intervals of a few seconds.
Mango and banana ice cream:
1. Set up the appliance in accordance with the "Make ice
cream" section
2. Cut the flesh of the mango and banana into small cubes
and place in the freezer for 8-12 hours.
3. Remove from the freezer and set aside for a few minutes
to reduce hardness.
4. Turn on the appliance, put the frozen mango and banana
pieces into the feeder. Use the pusher to gently push the
fruit cubes. Place the pulp container under the pulp spout.
The ice cream is ready.
5. You can eat the ice cream right away.
Peach ice cream:
1. Set up the appliance in accordance with the "Make ice
cream" section
2. Wash and peel the peaches. Finely dice the peaches and
put it in the freezer for 8-12 hours.
3. Put fresh milk in the fridge.
4. Remove the frozen peach from the freezer and set aside
for a few minutes to reduce hardness.
5. Place frozen peach cubes in the feeder, add fresh milk
as you like. Use the pusher to gently push the fruit cubes.
Place the pulp container under the pulp spout. Peach ice
cream is ready.
CLEANING:
1. Rinse each disassembled part under running water. If
residue clogs the strainer, clean it with a brush (Fig. 1,
item 8).
Note!
• Do not clean the appliance and its components with harsh
detergents. When washing, move the valve back and
forth to facilitate cleaning.
• Do not submerge the motor unit in water. Use only a
damp, soft cloth to clean the appliance.
2. When clean, dry the parts you washed and store them in
a clean and well-ventilated area.
Note!
• The dried-out fruit flesh can affect disassembly and
cleaning, and can also reduce performance. Therefore,
you should always clean the appliance immediately after
each use.
• You can remove the rubber seal under the separator
container and wash it.
Table of dishwasher safe components - Fig. 4.
AUTO-CLEAN:
The juicing system is easy to clean. First, pour a moderate
amount of water into the juicer. Then, after selecting the "Self
clean" function, the appliance will start the leaning cycle for
about a minute.
MAINTENANCE:
In the event of prolonged storage, store the appliance in a
dry and well ventilated place to prevent the motor from being
affected by moisture.
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