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Grill – kebab
Ingredients:
•
350 g escalope
•
2 large onions
•
50 g bacon
•
2 peppers
•
oil
For the marinade:
•
125 ml water
•
4 Tbsp red wine
•
1 Tbsp vinegar
•
1 clove garlic
•
1 pinch thyme
•
pepper
•
salt
Preparation:
Cut the meat into cubes. Quarter the onions. Slice
the pepper and bacon. Place all the ingredients
onto a skewer in alternate order. Leave the
skewers to marinate for about an hour. Remove
and leave to drain. Drizzle with oil and grill on the
Panini grill for about 10 mins.
chicken kebabs to grill
Ingredients:
•
2 chicken breast fillets
•
sauce (Teriyaki sauce)
•
a little white wine
Preparation:
First make the marinade - mix about 5 Tbsp of
Teriyaki sauce with a little dry white wine. Slice
the chicken breast fillets thinly and leave them
to marinate in the sauce for at least 2 hours.
Afterwards, place them on the skewers in a fan
shape and onto the Panini Grill – continue to
drizzle them with the remaining marinade.
hamburger
Ingredients:
•
2 cups sour cream (2 x 150g)
•
6 spring onions
•
6 Tbsp breadcrumbs
•
2 Tsp Worcestershire sauce
•
2 Tsp pepper
•
800 g minced beef
•
8 hamburger buns
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lettuce
•
2 tomatoes
•
1 onion (Spanish onion)
•
4 Tsp mustard
•
2 Tbsp mayonnaise
•
2 Tbsp tomato ketchup
Preparation:
Slice the onions into rings, slice the tomatoes and
place in a bowl. Finely chop the spring onions. Add
50% of the green part. Mix well the minced beef,
spring onions, sour cream, Worcestershire sauce
and the pepper. Form burgers from the minced
beef mixture. The best thing is to make balls first
and then press them flat against a bread board.
The meat should be quite thin. Mix the mustard,
mayonnaise and ketchup together. This is the
sauce for later. Place the onions, tomatoes and the
sauce on the dining table. Brown the meat on both
sides on the Panini grill. Shortly before the end of
grilling them, place the bread buns on the grill. This
will make the bread crispy too.
Vegetable kebabs to grill
Ingredients:
•
medium large mushrooms, as desired
•
1 red pepper
•
20 cherry tomatoes
•
20 small sweet onions, or 1 red, strong, large
onion, finely chopped
•
1 fresh pineapple, cut into squares (about 1 1/2
to 2 cm)
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3 Tbsp olive oil
•
1 Tbsp Balsamic vinegar
•
salt as needed
•
freshly ground pepper
•
1 Tbsp flour (bread flour)
•
3 cloves garlic, crushed
•
tarragon, fresh or dried
•
1 yellow pepper
•
1 green pepper
•
a little ground chilli
Preparation:
Clean the mushrooms, onions, tomatoes and
peppers, cut into bite-sized pieces as needed and
then place in a large bowl. Drizzle over olive oil,
and a couple of splashes of Balsamic vinegar.
Season with a little salt, freshly ground black
pepper and a little ground chilli pepper. Then
sprinkle over the garlic, tarragon and the bread
flour. Mix well. If needed, add a little more olive oil
and one or two splashes of Balsamic. Leave the
ingredients to marinate for about 30 minutes and
then place on the skewer. Do not put the pineapple
in the marinade. Place the rest of the marinade into
small cups. Place the kebabs on the Panini grill for
about 10 minutes and drizzle over the remaining
marinade.
sandwiches
Ingredients:
•
4 slices thick sliced bread
•
2 portions chicken fillet sliced very thinly
•
2 onions finely sliced into rings
•
1 clove of garlic, finely chopped
•
salt and pepper
•
1 Tsp paprika
•
2 Tbsp sauce (garlic sauce from a jar)
•
1 hand full rocket, roughly chopped
•
2 Tsp Chinese mixed herbs
Preparation:
Sprinkle the chicken fillet slices with herbs and
cook them thoroughly on the Panini Grill. Salt and
fry the garlic and onions until golden yellow. Cover
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